Color value: E140
Appearance: Red Fine Powder
Certificate: ISO9001/ISO22000/FDA/Kosher/halal/IFS/BRC
Sample: Free Sample Available
Package: 1kg/Bag, 25kg/drum
In the industrial landscape, Capsanthin stands as the definitive solution for brands seeking a vibrant pigment with exceptional stability. Derived from premium paprika extract, this oil-soluble carotenoid is the primary molecule responsible for the deep reds found in nature.
While many in the industry use generic terms to describe coloring agents, our refined product offers a standardized solution. It allows food scientists to achieve a specific, repeatable natural red color without the variability associated with raw botanical materials. By concentrating the active molecules through advanced distillation, we provide an ingredient that is as potent as it is pure.
For large-scale food manufacturing, the choice of coloring can determine the shelf-life and visual appeal of the final product. While paprika oleoresin is a common industry staple, our concentrated extract provides several distinct technical benefits.
Vivid Tinctorial Strength: Our process ensures a high color value, meaning a lower dosage is required to achieve a brilliant appearance.
Superior Thermal Stability: Unlike many other botanical pigments, this substance can withstand high-temperature processing, including frying and extrusion, without losing its intensity.
Clean Sensory Profile: Through rigorous purification, we eliminate residual pungency, ensuring the ingredient adds beauty without altering the intended flavor.
Achieving a consistent look in oil-based matrices—such as dressings, processed meats, and snack seasonings—has historically been a challenge. The specific structure of this carotenoid solves this by providing excellent oil-solubility and oxidation resistance.
The concentrate is stabilized using natural tocopherols, ensuring that the visual appeal remains vibrant even when exposed to light. As the industry moves further away from synthetic dyes, this plant-based alternative provides the high-definition tones that modern consumers demand under a “Clean Label” designation.
The journey from field to formula involves sophisticated technology. Our paprika oleoresin is produced using a closed-loop, low-temperature extraction process. This method preserves the delicate structures, preventing the thermal degradation that often occurs in lower-quality production lines.
We offer several standardized formats of this natural red color:
Oil-Soluble Liquid: The standard for oils, fats, and meat emulsions.
Water-Dispersible Emulsions: Perfect for achieving vibrant tones in aqueous systems like sauces.
High-Stability Powders: Ideal for dry seasoning mixes and snack coatings.
Processed Meats & Plant-Based Meat: Provides a succulent, realistic hue to sausages and burgers that remains stable during cooking.
Snack Food Industry: The go-to solution for spicy seasonings and chips where consistent coloring is required.
Dressings & Sauces: Ensures a rich, appetizing appearance in mayonnaise-based dressings and chili oils.
Nutraceuticals: Beyond coloring, the pigment is increasingly researched for its antioxidant properties, adding value to functional supplements.
Antioxidant Synergy: For products with long shelf-lives, combining it with rosemary extract can further shield the hue from oxidative stress.
pH Stability: Unlike anthocyanins, this pigment maintains its hue across a broad pH range, making it highly reliable for diverse food systems.
Dosage Precision: Because the concentrate is highly powerful, we recommend precision dosing to maintain batch-to-batch consistency.
Regulatory Compliance: Fully compliant with FDA and EFSA (E160c) guidelines.
Ethical Sourcing: We partner with growers who utilize water-efficient irrigation and non-GMO farming practices.
Certifications: Every batch of our Capsanthin is Non-GMO Project Verified, Halal, and Kosher certified.
Q1: What is the difference between Capsanthin and other oily extracts? While many use paprika oleoresin as a broad term, our product is standardized to high levels of the specific red carotenoid to ensure superior coloring power.
Q2: Will this ingredient make my product spicy? No. Our refining process removes the capsaicinoids (the heat), leaving a de-pungent colorant that is tasteless and odorless.
Q3: Is it a reliable natural red color for meat alternatives? Absolutely. It is the preferred choice for plant-based burgers, as it mimics the appearance of meat and holds up well under heat.
Q4: How should I store the paprika extract? To maintain maximum potency, store in a cool, dark place away from direct sunlight and oxygen.
