
How to Read a Natural Food Color Certificate of Analysis
Colour value, assay and carrier form decide whether two colour quotes compare. A buyer’s guide to reading a natural food color certificate line by line.
Professional Natural Botanical Extracts Supplier Since 2000.
Green Spring Technology is committed to providing authentic, natural, safe and effective plant extracts to make human life better and healthier.
We offer a range of botanical extract products with proven health benefits to meet the demands of our customers in the food, cosmetic, healthcare and natural color industries. Our expert team provides high-performance, quality products in different industries through research and development.










Green Spring is a bulk supplier of natural colours, natural sweeteners, plant proteins and vegetable & fruit powders to food, beverage, nutraceutical and cosmetic manufacturers worldwide. Here is what a first order looks like.
Evaluate any grade in your own formulation before committing to a production volume.
1 kg for bench work and 25 kg drums for production runs. Custom and private-label packaging supported.
COA and TDS are issued per batch. MSDS, allergen statements and the full certificate set are available on request.
Quoted against your specification and destination port rather than a published list price.
ISO 9001, ISO 22000, IFS, BRC, Kosher, Halal and FDA registration.
Custom specifications, custom blends and private-label documentation.
Send your specification, target volume and destination port and we will reply with a grade recommendation, a sample offer and pricing.

Colour value, assay and carrier form decide whether two colour quotes compare. A buyer’s guide to reading a natural food color certificate line by line.

Bulk and tapped density are the two lines buyers skip on a rhodiola COA. Batch 260828 gives a 1.35 Hausner ratio; here is what that changes on your line.

Yeast protein is not on any mandatory allergen list, but that is where the label work starts, not where it ends. The two phrasings that survive review, the shared-equipment question no list answers, and the four documents to request at order stage.

Soy and pea carry the volume; yeast protein carries the label. Allergen declarations, the sulphur amino acid row, flavour behaviour, GMO sourcing and where each protein actually wins — with the questions to ask before committing.

Whey is the benchmark; yeast protein is the credible non-dairy challenger. An amino acid comparison, the allergen and label contrast, functional behavior by matrix, price stability, and a five-document evaluation checklist before substituting.

There is no single answer to whether yeast protein is legal in a given market, because status turns on the species, the process and the form placed on the market. Where the four main export markets stand, and what to prepare.